MyFoody
Asian (41)
Pad Thai with shrimp
540 kcal · 25 min
Vegetable Stir-Fry with Quinoa
275 kcal · 30 min
Vegetarian Pad See Ew
225 kcal · 30 min
Korean Tempeh Stir-Fry
450 kcal · 30 min
Japanese Savory Pancake
310 kcal · 40 min
Rice Vegetable Stir-Fry
150 kcal · 20 min
Beef and Vegetable Stir Fry
400 kcal · 25 min
Pad See Ew with Chicken
300 kcal · 30 min
Vegetarian Spring Rolls
90 kcal · 25 min
Chicken Adobo
300 kcal · 60 min
Mapo Tofu
200 kcal · 30 min
Vietnamese Spring Rolls with Tofu
210 kcal · 30 min
Yakitori (Chicken Skewers)
195 kcal · 25 min
Vegetable Stir-Fry with Rice
300 kcal · 20 min
Steamed Baozi with Vegetables
520 kcal · 50 min
Tempeh Stir-Fry with Vegetables
200 kcal · 25 min
Onigiri (Rice Balls)
130 kcal · 20 min
Classic Vietnamese Spring Rolls
250 kcal · 40 min
Teriyaki Chicken with Rice
260 kcal · 30 min
Chicken Adobo
240 kcal · 60 min
Kung Pao Chicken
185 kcal · 25 min
Pork Gyoza
180 kcal · 30 min
Miso Tahini Dressing
60 kcal · 5 min
Pad Thai with Vegetables
250 kcal · 30 min
Pad See Ew with Tofu
260 kcal · 25 min
Pork Spring Rolls
125 kcal · 30 min
Quick Vegetable Stir-Fry
150 kcal · 15 min
Gyoza with Soy Dip
215 kcal · 40 min
Zucchini Tempura
120 kcal · 25 min
Homemade Kimchi
75 kcal · 45 min
Vegetarian Pad Kee Mao
240 kcal · 30 min
Quick Vegetable Stir-Fry with Rice
300 kcal · 15 min
Galbi (Korean Short Ribs)
275 kcal · 60 min
Pad See Ew with Beef
310 kcal · 25 min
Bulgogi (Marinated Beef)
210 kcal · 30 min
Vegetarian Spring Rolls
175 kcal · 30 min
Classic Kimchi
110 kcal · 60 min
Pad See Ew with Tofu and Vegetables
240 kcal · 35 min
Pad Krapow Gai (with Rice)
400 kcal · 30 min
Phad See Ew
380 kcal · 30 min
Vegetarian Vietnamese Spring Rolls (Gỏi Cuốn Chay)
100 kcal · 30 min