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🥗 Pane a pasta alveolata

250 kcal · 20 min · 4 porzioni

Ingredienti

• 3 Stk Eggs
• 120 g formaggio fresco
• 1/2 TL lievito in polvere
• 1 Prise Sale
• 1 Prise Erbe

Preparazione

1. 1. Preheat the oven to 150°C.
2. 2. Separate the eggs and beat the egg whites until stiff.
3. 3. In a separate bowl, mix the egg yolks, Frischkäse, Backpulver, and Salz.
4. 4. Gently fold the stiffly beaten egg whites into the egg yolk mixture.
5. 5. Spoon the mixture into round portions onto a baking sheet and bake for 25 minutes.

Valori per porzione

• kcal: 250
• Protein: 200 g · Fett/Fat: 5 g · Carbs: 30 g