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🥔 Warm Beetroot Potato Salad with Chives

280 kcal · 45 min · 4 porzioni

Ingredienti

• 500 g Potatoes (waxy)
• 200 g Boiled beetroot (jar)
• 20 g Chives
• 30 ml Rapeseed oil
• 10 g Hacker butter
• 15 g Whole grain mustard
• 10 ml Apple cider vinegar
• 3 g Salt

Preparazione

1. 1. Wash the potatoes thoroughly. Boil them in salted water for 20 minutes until pierced with a fork.
2. 2. Remove the potatoes from the water and slice them into thick rounds. Keep them warm.
3. 3. Cut the beetroot into equal-sized cubes. Rinse them briefly under cold water.
4. 4. Cut the chives into fine rings.
5. 5. Whisk the oil, melted hacker butter, mustard, apple cider vinegar, and salt in a small bowl.
6. 6. Add the warm potato and beet cubes to a bowl. Add the dressing sauce and fold gently.
7. 7. Sprinkle the chives over it and serve the salad warm.

Valori per porzione

• kcal: 280
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 32 g