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400 kcal · 20 min · 4 porzioni
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Ingredienti
- 4 Eggs
- 3 Tomatoes
- 1 Green peppers
- 1 Onion
- 2 EL Olive oil
- nach Geschmack Salt
Preparazione
- 1. Saute the onion and peppers in olive oil until they are soft.
- 2. Add the diced tomatoes and simmer for another 5 minutes.
- 3. Whisk the eggs and add them to the pan, then stir until they reach the desired consistency.
- 4. Season with salt and serve warm.
Valori per porzione
- kcal: 400
- Protein: 20 g · Fett/Fat: 30 g · Carbs: 10 g