🥧 Ristrata Tart with Basil Pesto

Name: Ristrata Tart with Basil Pesto
Total time: 45 min
Yield: 4 porzioni
Ingredients: 1 Rolle (ca. 250 g) Puff pastry (thawed); 200 g Mozzarella balls (in brine); 4 EL (ca. 60 g) Basil pesto (cold); 250 g Cherry tomatoes; 20 g Butter; 1 Prise Salt

410 kcal · 45 min · 4 porzioni

Cucina gratis con l’app MyFoody →

Ingredienti

1 Rolle (ca. 250 g) Puff pastry (thawed)
200 g Mozzarella balls (in brine)
4 EL (ca. 60 g) Basil pesto (cold)
250 g Cherry tomatoes
20 g Butter
1 Prise Salt

Preparazione

1. Preheat the oven to 200 °C conventional heat.
2. Place the puff pastry in a 20x20 cm baking dish or on a baking sheet lined with parchment paper.
3. Slice the mozzarella balls into thin rounds.
4. Halve the cherry tomatoes.
5. Spread the basil pesto evenly over the pastry base.
6. Distribute the tomato halves and mozzarella slices evenly on top.
7. Season with salt and black pepper to taste.
8. Bake the tart for 20 minutes in the oven until the pastry is golden brown and the cheese is melted.

Valori per porzione

kcal: 410
Protein: 14 g · Fett/Fat: 28 g · Carbs: 28 g