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🍚 Riso veloce con chorizo e verdure

610 kcal · 25 min · 4 porzioni

Ingredienti

• 240 g Short rice noodles
• 150 g Chorizo sausage (raw, sliced)
• 150 g Onion
• 150 g Pepper (red)
• 500 ml Beef stock
• 20 g Tomato paste
• 10 g Cilantro (fresh)

Preparazione

1. 1. Wash the rice noodles under cold water and let them drain.
2. 2. Cut the onion and pepper into small cubes.
3. 3. Heat a large pan over medium heat. Add the chorizo slices and fry them for 3 minutes until crispy.
4. 4. Add the onions and peppers and fry them for 5 minutes.
5. 5. Stir in the tomato paste and fry it for 1 minute.
6. 6. Pour in the beef stock and bring the mixture to a boil.
7. 7. Add the rice noodles, stir and let everything simmer for 8 minutes until the noodles are cooked.
8. 8. Turn off the heat and mix the chopped cilantro into the dish.

Valori per porzione

• kcal: 610
• Protein: 28 g · Fett/Fat: 32 g · Carbs: 58 g