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🥚 Omeletto Francese

460 kcal · 15 min · 4 porzioni

Ingredienti

• 4 Stück Eggs
• 30 g Butter
• 20 g Chopped chives
• 5 g Chopped tarragon
• 20 ml Whole milk
• 1 Prise Salt
• 1 Prise Pepper

Preparazione

1. 1. Whisk the eggs in a bowl with the milk, salt and pepper until a homogeneous liquid forms.
2. 2. Heat the butter in a non-stick pan over medium heat. Don't forget to swirl the pan to create an even layer of butter.
3. 3. Pour in the egg mixture. Wait about 20 seconds until the edges set.
4. 4. Remove the pan from the heat and shake it vigorously back and forth. The eggs should remain creamy and slightly runny inside.
5. 5. Scatter the chives and tarragon over one half of the omelet. Fold the other half over.
6. 6. Carefully slide the omelet onto a warm plate and serve immediately. It should be golden brown and tender.

Valori per porzione

• kcal: 460
• Protein: 26 g · Fett/Fat: 34 g · Carbs: 2 g