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🍽️ Due tipi di praline al formaggio

454 kcal · 30 min · 4 porzioni

Ingredienti

• Pistacchi 60 g
• Noci 75 g
• Formaggio erborinato 150 g
• Parmigiano 200 g
• Formaggio fresco, neutro 300 g
• Vino bianco, secco 1 cucchiaio

Preparazione

1. 1. Peel the pistachios. Finely chop the nuts separately. Thinly trim the rind from the blue cheese, place the cheese in a bowl and mash it with a fork. Grate the Parmesan into another bowl.
2. 2. Divide 150 g cream cheese into two bowls. Stir 150 g grated Parmesan into one of the bowls. Then add blue cheese, 50 g grated Parmesan, white wine, and 2 tablespoons of chopped walnuts.
3. 3. Roll the Parmesan balls in the pistachios, roll the blue cheese balls in the chopped walnuts, and place them on a plate covered and chill. To serve, place the two types of cheese truffles in candy cups. Enjoy your meal!

Valori per porzione

• kcal: 454
• Protein: 19 g · Fett/Fat: 37 g · Carbs: 6 g