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🍽️ Insalata colorata con salsiccia di pollo, Gouda ed erbe

450 kcal · 30 min · 4 porzioni

Insalata colorata con salsiccia di pollo, Gouda ed erbe Cucina gratis con l’app MyFoody →

Ingredienti

Preparazione

  1. 1. Fill a pot with about one liter of water and bring it to a boil.
  2. 2. Place the eggs in the boiling water and cook them for seven minutes until hard-boiled.
  3. 3. Drain the hot water and immediately rinse the eggs with cold water to make them easier to peel.
  4. 4. Peel the cooled eggs completely.
  5. 5. Cut the onions in half and remove the outer skin.
  6. 6. Dice the onions very finely.
  7. 7. Remove the casing from the poultry sausage.
  8. 8. Remove the rind from the Gouda cheese.
  9. 9. Drain the gherkins and catch the pickle juice in a small container.
  10. 10. Cut the boiled eggs into small cubes of about one to two centimeters.
  11. 11. Cut the poultry sausage into small cubes of one to two centimeters as well.
  12. 12. Cut the Gouda cheese into small cubes of one to two centimeters.
  13. 13. Cut the drained gherkins into small cubes of one to two centimeters.
  14. 14. Put the diced eggs, sausage, cheese, and gherkins into a large bowl.
  15. 15. Add the finely diced onions to the bowl.
  16. 16. Wash the parsley thoroughly under running water.
  17. 17. Shake the parsley dry to remove excess water.
  18. 18. Remove the thick stems from the parsley.
  19. 19. Finely chop the parsley leaves.
  20. 20. Add the chopped parsley to the bowl with the salad.
  21. 21. Pour two to three tablespoons of the collected pickle juice into the bowl.
  22. 22. Add mustard, vinegar, and two tablespoons of oil.
  23. 23. Mix all ingredients in the bowl very well together.
  24. 24. Season the salad with salt, pepper, and sugar to taste.
  25. 25. Set the bowl aside to let the flavors meld.
  26. 26. Wash the tomatoes thoroughly.
  27. 27. Cut the tomatoes in half.
  28. 28. Wash the mini-Romana lettuce.
  29. 29. Thinly slice off the hard core at the bottom.
  30. 30. Shake the lettuce dry.
  31. 31. Cut the Romana lettuce into narrow strips.
  32. 32. Add the halved tomatoes and lettuce strips to the bowl just before serving.
  33. 33. Gently fold everything together without crushing the ingredients.
  34. 34. Taste the salad one last time and adjust seasoning if needed.
  35. 35. Serve the sausage salad on plates or in glasses.
  36. 36. Enjoy your delicious salad.

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