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🍰 Fruity Berry Gelatin Cube

162 kcal · 30 min · 4 porzioni

Ingredienti

• gelatin sheets 4 pcs
• raspberries, fresh 150 g
• blueberries, fresh 150 g
• strawberries 150 g
• lemons 1 pc
• apple juice 500 ml
• panna acida 200 g
• milk 3 tbsp
• honey 2 tbsp
• cinnamon pinch

Preparazione

1. 1. Place the gelatin sheets in a bowl with cold water and let them soften for 5 minutes.
2. 2. Wash the berries thoroughly and remove unripe fruits.
3. 3. Remove the stems from the strawberries.
4. 4. Cut the strawberries in half or quarters depending on size.
5. 5. Cut the lemon.
6. 6. Squeeze the juice from the lemon.
7. 7. Take 300 grams of the prepared berries.
8. 8. Distribute these berries evenly among four glasses or small bowls.
9. 9. Store the remaining berries in the fridge.
10. 10. Pour the apple juice and lemon juice into a pot.
11. 11. Heat the juice mixture slightly.
12. 12. Take the soaked gelatin out of the water.
13. 13. Let the gelatin drain well.
14. 14. Dissolve the gelatin in the warm juice mixture.
15. 15. Pour the gelatin mixture over the berries in the glasses.
16. 16. Place the glasses in the fridge for at least 4 hours.
17. 17. Let the pudding set there.
18. 18. Take a bowl.
19. 19. Add the sour cream to the bowl.
20. 20. Add milk.
21. 21. Add honey.
22. 22. Add cinnamon.
23. 23. Mix all ingredients well together.
24. 24. Take a bowl with hot water.
25. 25. Dip the molds briefly in the hot water.
26. 26. Take a plate.
27. 27. Unmold the wobbly pudding with the berries onto the plate.
28. 28. Serve with the sour cream.
29. 29. Garnish with the remaining berries.
30. 30. Enjoy your meal!

Valori per porzione

• kcal: 162
• Protein: 4 g · Fett/Fat: 6 g · Carbs: 25 g