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🍰 Classica torta Victoria con crema di prugne e panna

676 kcal · 30 min · 4 porzioni

Classica torta Victoria con crema di prugne e panna Cucina gratis con l’app MyFoody →

Ingredienti

Preparazione

  1. 1. Preheat the oven to 200 degrees top and bottom heat.
  2. 2. Separate the eggs carefully so that you have the egg whites and the egg yolks separate from each other.
  3. 3. Whip the egg whites in a bowl with a hand mixer and the whisk until stiff, until it forms stiff peaks.
  4. 4. Stir in a pinch of salt and the sugar gradually into the egg whites while whipping.
  5. 5. Take a second, clean bowl and put the egg yolks in it.
  6. 6. Add flour, starch and baking powder to the egg yolks.
  7. 7. Mix the ingredients with the mixer to a smooth, creamy mass.
  8. 8. Gently fold the egg yolk mixture under the stiff egg whites with a spoon or spatula.
  9. 9. Line a baking sheet with baking paper.
  10. 10. Put the dough on the sheet and smooth it with a knife or spatula.
  11. 11. Put the sheet in the oven and bake the cake for about 20 minutes, until it is golden brown.
  12. 12. Wash the plums under running water.
  13. 13. Halve the plums and remove the pits.
  14. 14. Cut the plum halves into small pieces.
  15. 15. Put the cream in a tall container.
  16. 16. Whip the cream with vanilla sugar until stiff, until it is firm.
  17. 17. Mix icing sugar and cinnamon in a small bowl.
  18. 18. Let the baked sponge cake cool completely.
  19. 19. Remove the baking paper from the cooled cake.
  20. 20. Cut the sponge cake in the middle, so that you get two equal rectangles.
  21. 21. Brush the bottom of the first sponge rectangle thinly with plum puree.
  22. 22. Put half of the whipped cream on the plum puree.
  23. 23. Distribute the cut plum pieces evenly over the cream.
  24. 24. Cover the plums with the remaining cream.
  25. 25. Place the second sponge rectangle on top, so that the smooth side is facing up.
  26. 26. Dust the finished cake with the cinnamon-icing sugar mixture.
  27. 27. Serve the cake and enjoy!

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