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🍰 Dessert da sogno vegano alla pesca e maracuja

215 kcal · 30 min · 4 porzioni

Ingredienti

• Pesche 2 pezzi
• Pudding al vaniglia in polvere 0.5 bustina
• Zucchero 15 g
• Succo di maracuja 250 ml
• Yogurt di soia alla vaniglia 250 g
• Spalmabile fresco vegano, naturale 75 g
• Menta, fresca 10 g
• Crocante alle nocciole 4 cucchiaino

Preparazione

1. 1. Wash the peaches thoroughly.
2. 2. Halve the peaches and remove the pits.
3. 3. Cut the flesh into approx. 1 cm cubes.
4. 4. Place the peach cubes in a bowl.
5. 5. Take a second bowl.
6. 6. Mix vanilla pudding powder, sugar, and 4 tbsp passion fruit juice in it.
7. 7. Take a third bowl.
8. 8. Mix soy yogurt vanilla and vegan spread natural there until smooth.
9. 9. Wash the mint.
10. 10. Shake the mint dry.
11. 11. Pluck the leaves from the stems.
12. 12. Pour the remaining passion fruit juice into a pot.
13. 13. Bring the juice to a boil.
14. 14. Add the pudding powder mixture.
15. 15. Stir the mixture constantly with a whisk.
16. 16. Let the mixture come to a boil once.
17. 17. Place the pot in an ice-cold water bath.
18. 18. Let the mixture cool down in it for approx. 3 min.
19. 19. Stir the mixture occasionally while doing so.
20. 20. Distribute the peach cubes onto 4 glasses.
21. 21. Add the soy yogurt cream on top.
22. 22. Add the passion fruit pudding as a topping on top.
23. 23. Chill the glasses for approx. 30 min.
24. 24. Garnish the dessert with mint and hazelnut crunch.
25. 25. Serve the dessert.

Valori per porzione

• kcal: 215
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 39 g