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🍰 Panino all'uva

296 kcal · 30 min · 4 porzioni

Ingredienti

• Uva da vino, scura 100 g
• Pane brioche a treccia 0.5 pz.
• Burro 1 cucchiaio
• Miele 1 cucchiaio
• Formaggio spalmabile, naturale 150 g

Preparazione

1. 1. Wash the grapes thoroughly and halve them. Cut the brioche into four slices.
2. 2. Melt the butter in a pan over high heat. Toss the grapes in it for about 4 minutes. Add the honey and warm briefly.
3. 3. Spread the brioche slices with cream cheese. Arrange the grapes on top and serve the grape sandwich. Enjoy your meal!

Valori per porzione

• kcal: 296
• Protein: 7 g · Fett/Fat: 12 g · Carbs: 42 g