🍽️ Orecchiette al pesto di pomodorini

Name: Orecchiette al pesto di pomodorini
Total time: 30 min
Yield: 4 porzioni
Ingredients: butter 50 g; mushrooms, white 500 g; herbs of Provence, dried 1 tbsp; salt pinch; thyme, fresh 20 g; pork loin steaks 600 g; olive oil 4 tbsp; pepper, black ground pinch

438 kcal · 30 min · 4 porzioni

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Ingredienti

butter 50 g
mushrooms, white 500 g
herbs of Provence, dried 1 tbsp
salt pinch
thyme, fresh 20 g
pork loin steaks 600 g
olive oil 4 tbsp
pepper, black ground pinch

Preparazione

1. Take the butter out of the fridge and let it soften at room temperature.
2. Clean the mushrooms if necessary.
3. Mix the softened butter in a bowl with Herbs de Provence and salt.
4. Wash the thyme and pat it dry.
5. Strip the thyme leaves from the stems.
6. Rinse the cutlets and pat them dry.
7. Rub the cutlets with 2 tablespoons of oil.
8. Sprinkle the cutlets with thyme.
9. Season the cutlets generously with salt and pepper.
10. Place the cutlets directly on the grill grate.
11. Grill the cutlets for about 5 minutes per side.
12. Grill the mushrooms in an aluminum foil tray.
13. Turn the mushrooms regularly while grilling.
14. Alternatively, heat 1 tablespoon of oil in a pan over medium-high heat.
15. Pan-fry the cutlets for approx. 3-4 minutes per side.
16. Add the mushrooms after about 4 minutes.
17. Cook the mushrooms for another 5 minutes.
18. Plate everything.
19. Serve the cutlets with the herb butter.
20. Enjoy your meal!

Valori per porzione

kcal: 438
Protein: 35 g · Fett/Fat: 31 g · Carbs: 5 g