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🍳 Panino con prosciutto croccante e uovo

525 kcal · 30 min · 4 porzioni

Ingredienti

• Eggs 2 pezzi
• Pickles 3 pezzi
• Mayonnaise 5 cucchiaio
• panna acida 2 cucchiaio
• Salt pizzico
• Pepper, black ground pizzico
• Rye bread 4 fette
• Crispy ham sliced 8 fette
• Cress bed 10 g

Preparazione

1. 1. In a pot bring about 1 Liter water to a boil and cover. Place the eggs in the bubbling water and cook for about 7 minutes. Then drain the eggs, shock under cold water and peel. Slice.
2. 2. Drain the pickles and dice finely. In a bowl mix with mayonnaise and sour cream and season with salt and pepper.
3. 3. Spread the bread slices with mayonnaise. Top with egg and crispy ham if desired. Decorate with cress and serve the crispy ham and egg sandwich. Buon appetito!

Valori per porzione

• kcal: 525
• Protein: 23 g · Fett/Fat: 32 g · Carbs: 35 g