🍰 Frittelle soffici con ripieno di crema nocciola-nougat

Name: Frittelle soffici con ripieno di crema nocciola-nougat
Total time: 30 min
Yield: 4 porzioni
Ingredients: Eggs 4 pcs; Flour, Type 405 200 g; Sugar 4 tbsp; Salt pinch; Milk 300 ml; Oil 8 tbsp; Crema di nocciole e nougat 100 g

462 kcal · 30 min · 4 porzioni

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Ingredienti

Eggs 4 pcs
Flour, Type 405 200 g
Sugar 4 tbsp
Salt pinch
Milk 300 ml
Oil 8 tbsp
Crema di nocciole e nougat 100 g

Preparazione

1. Whisk the eggs in a large bowl.
2. Add flour, sugar and salt and stir everything well.
3. Stir in the milk gradually.
4. Keep stirring until a smooth and slightly thick batter has formed.
5. Heat 1 tbsp of oil in a non-stick pan over medium heat.
6. Pour a ladleful of batter into the hot pan.
7. Swirl the pan to spread the batter thinly.
8. Fry the pancake for about 1 to 2 minutes until golden brown.
9. Flip the pancake as soon as it releases from the bottom of the pan.
10. Fry the other side for another approx. 30 seconds until golden brown.
11. Spread the finished pancakes with the Nuss-Nougat-Creme.
12. Serve the pancakes immediately and enjoy!

Valori per porzione

kcal: 462
Protein: 9 g · Fett/Fat: 25 g · Carbs: 54 g