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🥤 Sandwich con Peperoni e Teewurst

356 kcal · 30 min · 4 porzioni

Ingredienti

• Peperoni, rossi 1 pz.
• Cetrioli 0.5 pz.
• Pane per toast 16 fette
• Formaggio spalmabile, naturale 8 cucchiai
• Teewurst 8 cucchiai

Preparazione

1. 1. Wash the pepper thoroughly, remove the core and seeds, and cut into thin strips. Wash the cucumber, peel, and grate finely. Lightly toast the toast bread in a toaster or in a pan.
2. 2. Spread the 8 bread slices with cream cheese, and the other slices with pepperoni sausage. Top with the vegetables, fold the bread together, and cut diagonally in half. Enjoy your meal!

Valori per porzione

• kcal: 356
• Protein: 19 g · Fett/Fat: 23 g · Carbs: 24 g