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🍰 Pancake - pancake americani con noci caramellate e crema all'espresso

552 kcal · 30 min · 4 porzioni

Pancake - pancake americani con noci caramellate e crema all'espresso Cucina gratis con l’app MyFoody →

Ingredienti

Preparazione

  1. 1. Whisk the eggs in a bowl and beat them with a hand mixer and whisk until foamy, until the volume increases significantly. Wash the raspberries and let them drain, possibly sorting them out.
  2. 2. Add 30 g sugar, salt, flour and baking powder gradually and fold everything in. Stir in the milk until a slightly thick batter for the pancakes is formed. Let the batter rest for about 10 minutes.
  3. 3. Caramelize the walnuts in a pan with 2 tbsp sugar and 2 tbsp water over high heat, until the water has completely evaporated and the sugar coats the nuts. Let them cool on kitchen paper and break them roughly.
  4. 4. For the espresso cream, brew coffee in about 50 ml water. Mix the espresso cream with quark, cream cheese and icing sugar in a bowl to form a creamy mass.
  5. 5. Heat 1 tbsp oil in a pan on high heat and distribute 2–3 tbsp pancake batter each to make small pancakes. Bake them for about 2–3 minutes, until small bubbles appear on the surface, flip them and bake them for another approx. 1 minute until golden brown. Repeat the process with the remaining batter.
  6. 6. Serve the American pancakes, i.e. the pancakes, with the caramelized walnuts, the espresso cream and the raspberries. Bon appétit!

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