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🍰 Meringhe croccanti alle noci

258 kcal · 30 min · 4 porzioni

Meringhe croccanti alle noci Cucina gratis con l’app MyFoody →

Ingredienti

Preparazione

  1. 1. Preheat the oven to 170 degrees fan-assisted.
  2. 2. Separate the eggs and reserve the egg yolks for another dish.
  3. 3. Put the egg whites and a pinch of salt in a bowl.
  4. 4. Whip the mixture with a hand mixer and whisk until stiff.
  5. 5. Slowly stir the icing sugar into the egg mixture.
  6. 6. Keep whipping until the mixture is firm and glossy.
  7. 7. Gently fold the hazelnuts into the mixture.
  8. 8. Place the wafers on a baking sheet lined with baking paper.
  9. 9. Place small portions of the mixture onto the wafers.
  10. 10. Place a walnut on each portion.
  11. 11. Bake the meringues for about 20 minutes in the oven.
  12. 12. Remove the meringues when they are lightly baked.
  13. 13. Store the finished meringues in an airtight container.
  14. 14. Enjoy your meal!

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