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🍰 Bistecchi di anguria alla griglia con salsa al lime

192 kcal · 30 min · 4 porzioni

Bistecchi di anguria alla griglia con salsa al lime Cucina gratis con l’app MyFoody →

Ingredienti

Preparazione

  1. 1. Wash the lime thoroughly.
  2. 2. Finely grate about two teaspoons of the zest.
  3. 3. Cut the lime in half and squeeze out the juice.
  4. 4. Mix the soy yogurt, lime zest, and maple syrup in a bowl.
  5. 5. Season the mixture with a little lime juice to taste.
  6. 6. Place the bowl in the refrigerator until you need it.
  7. 7. Cut the half watermelon with rind into four large quarters.
  8. 8. Cut about five-centimeter-thick slices from these quarters.
  9. 9. Preheat your grill.
  10. 10. Brush the melon pieces with oil.
  11. 11. Place the melon on the grill.
  12. 12. Grill the steaks for about three minutes on each side.
  13. 13. Remove the grilled watermelon from the grill and place it on a plate.
  14. 14. Wash the mint thoroughly.
  15. 15. Shake the mint dry.
  16. 16. Pluck the mint leaves from the stems.
  17. 17. Serve the warm melon steaks.
  18. 18. Garnish them with the lime soy yogurt dip and the fresh mint.

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