← Tutte le ricette

🍰 Cavallotti al pesto di zucchine e menta

137 kcal · 30 min · 4 porzioni

Cavallotti al pesto di zucchine e menta Cucina gratis con l’app MyFoody →

Ingredienti

Preparazione

  1. 1. Peel the mango and cut the flesh into small cubes.
  2. 2. Wash the strawberries thoroughly and remove the green leafy tops.
  3. 3. Cut the washed strawberries into quarters.
  4. 4. Wash the blueberries and sort them if necessary.
  5. 5. Place the mango cubes into a tall blending container.
  6. 6. Add one tablespoon of honey to the mango.
  7. 7. Blend the mango and honey until smooth.
  8. 8. Transfer the mango puree to a bowl and set it aside.
  9. 9. Thoroughly clean the blending container.
  10. 10. Place the strawberry quarters into the clean container.
  11. 11. Add one tablespoon of honey to the strawberries.
  12. 12. Blend the strawberries and honey until smooth.
  13. 13. Transfer the strawberry puree to a separate bowl and set it aside.
  14. 14. Place the blueberries into the clean blending container.
  15. 15. Blend the blueberries together with the blueberry jam.
  16. 16. Pour the mango puree into the bottom half of the ice pop molds.
  17. 17. Carefully pour the strawberry puree on top as the middle layer.
  18. 18. Fill the rest of the molds with the blueberry puree.
  19. 19. Insert an ice pop stick into each puree.
  20. 20. Place the molds in the freezer compartment for about 6 hours.
  21. 21. Briefly dip the ice pop molds into hot water.
  22. 22. Gently pull out the ice pop sticks.
  23. 23. Enjoy your homemade ice pops.

Valori per porzione