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🍽️ Hamburger al prosciutto di fegato con insalata di patate

570 kcal · 30 min · 4 porzioni

Ingredienti

• Insalata cappuccio 0.25 pz.
• Olio 1 cucchiaio
• Prosciutto di fegato 4 pz.
• Panini al bicarbonato 4 pz.
• Senape dolce 4 cucchiaini
• Insalata di patate 100 g

Preparazione

1. 1. Wash the salad thoroughly and separate the leaves.
2. 2. Heat oil in a pan over high heat. Cut the meatloaf into slices about 2 cm thick and fry them for about 2 minutes on each side until golden brown.
3. 3. Cut the pretzel rolls in half and spread sweet mustard on them. Top with lettuce, meatloaf, and potato salad as desired. Enjoy your meal! Tip: You can also easily make the potato salad yourself.

Valori per porzione

• kcal: 570
• Protein: 32 g · Fett/Fat: 34 g · Carbs: 32 g