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🍽️ Polpette di porro con purè di patate e valeriana

703 kcal · 30 min · 4 porzioni

Ingredienti

• Patate, prevalentemente da lessa 1 kg
• Sale q.b.
• Porro 1 pz.
• carne macinata 600 g
• Senape 1.5 cucchiaino da tavola
• Pangrattato 5 cucchiaino da tavola
• Pepe, nero macinato q.b.
• Uova 2 pz.
• Parmigiano, grattugiato 2 cucchiaino da tavola
• Persil, fresco 10 g
• Valeriana 150 g
• Limette bio 1 pz.
• Olio d'oliva 3 cucchiaino da tavola
• Zucchero 1 cucchiaino da tavola
• Aceto 1 cucchiaino da tavola
• Burro 3 cucchiaino da tavola
• Latte 5 cucchiaino da tavola

Preparazione

1. 1. Preheat the oven to 200 degrees Celsius with fan.
2. 2. Peel the potatoes.
3. 3. Cut the potatoes into small cubes.
4. 4. Place the potato cubes in a pot.
5. 5. Fill the pot with salted water.
6. 6. Bring the water to a boil.
7. 7. Cover the pot.
8. 8. Cook the potatoes on medium heat for about 25 minutes.
9. 9. Cut off the root end of the leek.
10. 10. Quarter the leek lengthwise.
11. 11. Slice the leek into thin strips.
12. 12. Rinse the leek strips thoroughly in a sieve.
13. 13. Let the leek drain in the sieve.
14. 14. Place the minced meat in a bowl.
15. 15. Add the leek to the minced meat.
16. 16. Add one tablespoon of mustard.
17. 17. Add breadcrumbs.
18. 18. Season with salt.
19. 19. Season with pepper.
20. 20. Add the eggs.
21. 21. Add the Parmesan.
22. 22. Mix all ingredients well.
23. 23. Form patties from the mixture.
24. 24. Make the patties about 5 centimeters in size.
25. 25. Arrange the patties evenly on a baking sheet.
26. 26. Press the patties down slightly.
27. 27. Make the patties about 2 centimeters high.
28. 28. Bake the patties in the oven for about 15 minutes.
29. 29. Wash the parsley.
30. 30. Shake the parsley dry.
31. 31. Pluck the parsley leaves from the stems.
32. 32. Finely chop the parsley leaves.
33. 33. Wash the lamb's lettuce in a sieve.
34. 34. Spin the lamb's lettuce dry.
35. 35. Halve the lime.
36. 36. Squeeze the juice of the lime.
37. 37. Place two tablespoons of lime juice in a bowl.
38. 38. Add one teaspoon of mustard to the bowl.
39. 39. Add three tablespoons of olive oil to the bowl.
40. 40. Add one tablespoon of sugar to the bowl.
41. 41. Add vinegar to the bowl.
42. 42. Mix the dressing ingredients well.
43. 43. Season the dressing with salt.
44. 44. Season the dressing with pepper.
45. 45. Toss the lamb's lettuce in the dressing.
46. 46. Drain the potatoes using the lid.
47. 47. Add the chopped parsley to the potatoes.
48. 48. Add three tablespoons of butter to the potatoes.
49. 49. Add five tablespoons of milk to the potatoes.
50. 50. Mash the potatoes well with a potato masher.
51. 51. Season the mashed potatoes with salt.
52. 52. Season the mashed potatoes with pepper.
53. 53. Plate the mashed potatoes.
54. 54. Take the leek patties out of the oven.
55. 55. Place the patties next to the mash.
56. 56. Serve the patties with the lamb's lettuce.

Valori per porzione

• kcal: 703
• Protein: 36 g · Fett/Fat: 38 g · Carbs: 55 g