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🍽️ Spaghetti alla Carbonara
361 kcal · 30 min · 4 porzioni
Cucina gratis con l’app MyFoody →
Ingredienti
- white asparagus 1 bunch
- lemons 1 pc.
- chili pepper mix 1 pc.
- cornstarch 2 tbsp
- soy yogurt 6 tbsp
- dry white wine 50 ml
- salt pinch
- pepper, black ground pinch
- cornflakes 70 g
- frying oil 1 L
- vegan salad mayonnaise 200 ml
- sugar pinch
- chili, ground pinch
Preparazione
- 1. Wash the asparagus thoroughly.
- 2. Cut off the woody ends of the asparagus.
- 3. Peel the asparagus stalks.
- 4. Wash the lemon.
- 5. Finely grate about two teaspoons of lemon zest.
- 6. Squeeze out the lemon juice.
- 7. Wash the pepper.
- 8. Remove the stem from the pepper.
- 9. Finely chop the pepper.
- 10. Take a deep plate.
- 11. Add the cornstarch to the plate.
- 12. Add five tablespoons of soy yogurt.
- 13. Add one teaspoon of the grated lemon zest.
- 14. Add white wine.
- 15. Stir the mixture until smooth.
- 16. Season the mixture with salt.
- 17. Season the mixture with pepper.
- 18. Take a second plate.
- 19. Crumble the cornflakes on the plate.
- 20. Take one asparagus stalk.
- 21. Coat the asparagus stalk in the liquid mixture.
- 22. Coat the asparagus stalk in the crumbled cornflakes.
- 23. Repeat the process with the remaining asparagus stalks.
- 24. Take a pot.
- 25. Add oil to the pot.
- 26. Heat the oil for frying.
- 27. Place the breaded asparagus sticks into the hot oil.
- 28. Fry the asparagus sticks for about eight minutes until golden brown.
- 29. Turn the asparagus sticks if necessary.
- 30. Take kitchen paper.
- 31. Let the fried asparagus sticks drain on the kitchen paper.
- 32. Take a bowl.
- 33. Add the vegan mayonnaise to the bowl.
- 34. Add the remaining lemon zest to the bowl.
- 35. Add one teaspoon of lemon juice to the bowl.
- 36. Add the chopped pepper to the bowl.
- 37. Mix the ingredients in the bowl.
- 38. Season the mayonnaise with salt.
- 39. Season the mayonnaise with sugar.
- 40. Season the mayonnaise with chili.
- 41. Serve the crispy asparagus sticks.
- 42. Serve the lemon-chili mayonnaise on the side.
Valori per porzione
- kcal: 361
- Protein: 9 g · Fett/Fat: 18 g · Carbs: 38 g