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🍳 Uova strapazzate classiche

368 kcal · 30 min · 4 porzioni

Ingredienti

• Eggs 8 pcs.
• Salt pinch
• Pepper, black ground pinch
• Oil 2 tbsp.
• Bread 4 slices

Preparazione

1. 1. Break the eggs into a bowl and mix well with salt and pepper.
2. 2. Heat the oil in a pan over high heat. Pour the egg mixture into the pan and let it rest for about 30 seconds. Gently push and stir the mixture with a spatula for approximately 4 minutes until it is completely set and takes on a golden color.
3. 3. Plate the scrambled eggs and serve with bread. Buon appetito!

Valori per porzione

• kcal: 368
• Protein: 18 g · Fett/Fat: 26 g · Carbs: 28 g