← Tutte le ricette

🍰 Croissant croccanti alle nocciole

286 kcal · 30 min · 4 porzioni

Croissant croccanti alle nocciole Cucina gratis con l’app MyFoody →

Ingredienti

Preparazione

  1. 1. Separate the eggs. Set the egg yolks aside.
  2. 2. Mix the egg yolks in a bowl with flour, salt, butter, sour cream and one tablespoon of sugar.
  3. 3. Knead the ingredients into a smooth dough.
  4. 4. Let the dough rest in the refrigerator for about 30 minutes.
  5. 5. Beat the egg whites in a clean bowl with a hand mixer and whisk until almost stiff.
  6. 6. Gradually sprinkle in the remaining sugar.
  7. 7. Continue beating until a glossy, thick mass forms.
  8. 8. Fold in the nuts briefly into the egg mixture.
  9. 9. Preheat the oven to 175 degrees top and bottom heat.
  10. 10. Divide the dough into four equal parts.
  11. 11. Dust a work surface with flour.
  12. 12. Roll each piece of dough thinly into a circle with a diameter of about 28 centimeters.
  13. 13. Cut each circle into six triangles.
  14. 14. Brush the edges of the triangles thinly with cream.
  15. 15. Place one spoonful of the nut mixture on the bottom edge of each triangle.
  16. 16. Fold the dough over the filling from the bottom.
  17. 17. Carefully press the dough around the filling.
  18. 18. Roll up the triangles.
  19. 19. Shape the croissants.
  20. 20. Place the croissants on trays lined with baking paper.
  21. 21. Brush the croissants with cream.
  22. 22. Bake the trays one after the other in the oven for about 15 to 18 minutes.
  23. 23. Remove the croissants when they are golden brown.
  24. 24. Let the croissants cool.
  25. 25. Dust them with icing sugar before serving.

Valori per porzione