🍰 Toast Francese Classico

Name: Toast Francese Classico
Total time: 30 min
Yield: 4 porzioni
Ingredients: Eggs 3 pcs; Milk 200 ml; Sugar 40 g; Cinnamon pinch; Toast bread 4 slices; Oil 2 tbsp; Butter 2 tbsp; zucchero a velo 1 cucchiaio

298 kcal · 30 min · 4 porzioni

Cucina gratis con l’app MyFoody →

Ingredienti

Eggs 3 pcs
Milk 200 ml
Sugar 40 g
Cinnamon pinch
Toast bread 4 slices
Oil 2 tbsp
Butter 2 tbsp
zucchero a velo 1 cucchiaio

Preparazione

1. Whisk the eggs in a bowl.
2. Add the milk.
3. Stir the sugar and cinnamon into the egg milk.
4. Dip a slice of toast briefly into the mixture.
5. Turn the slice so the other side gets wet too.
6. Heat oil and butter in a pan over medium heat.
7. Place the toast slice in the hot pan.
8. Fry the side for about three minutes until golden brown.
9. Turn the slice and fry the other side until golden brown too.
10. Remove the finished slice from the pan.
11. Repeat the process with the remaining toast slices.
12. Dust the French toast with icing sugar.
13. Serve the dish immediately warm.

Valori per porzione

kcal: 298
Protein: 10 g · Fett/Fat: 15 g · Carbs: 36 g