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🍳 Spalmata di Uova

269 kcal · 30 min · 4 porzioni

Ingredienti

• Uova 4 pezzi
• Erba cipollina, fresca 10 g
• Cipolle, rosse 0.5 pezzi
• panna acida 200 g
• Sale Prendine
• Pepe, nero macinato Prendine
• Pane di segale 4 fette

Preparazione

1. 1. Bring about 1 liter of water to a boil in a pot. Cook the eggs in the boiling water for about 10 minutes. Drain, rinse with cold water, and peel.
2. 2. Wash the chives, shake dry, and cut into rings. Peel and finely dice the onion. Chop the cooked eggs finely.
3. 3. In a bowl, mix all ingredients with the sour cream and season with salt and pepper. Serve the egg spread with bread. Enjoy your meal!

Valori per porzione

• kcal: 269
• Protein: 13 g · Fett/Fat: 18 g · Carbs: 16 g