← Tutte le ricette

🍰 Crêpes Suzette

343 kcal · 30 min · 4 porzioni

Crêpes Suzette Cucina gratis con l’app MyFoody →

Ingredienti

Preparazione

  1. 1. In a bowl, mix the eggs and milk well. Add the flour, 80 g of sugar and a pinch of salt and stir until a homogeneous dough forms.
  2. 2. Meanwhile, wash an orange thoroughly, grate the peel and squeeze out the juice. Peel the remaining oranges with a sharp knife so that the white pith is also removed. Then cut out the fruit segments from the membranes with V-shaped cuts.
  3. 3. In a pot over medium heat, melt the butter, then add the remaining sugar and caramelize for about 2 minutes. Deglaze with the orange juice and 50 ml of cognac and simmer until the caramel dissolves. Stir in the orange peel and segments and keep warm.
  4. 4. Preheat a pan over medium heat, lightly grease with butter and bake 8 thin crepes from the dough one after the other. Fold these into quarters and place them in the hot sauce.
  5. 5. As soon as all the crepes are fried, pour the remaining cognac over them and ignite (flambé). When the flame goes out, immediately sprinkle with icing sugar and serve. Enjoy your meal! Tip: Vanilla ice cream goes great with this.

Valori per porzione