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🍰 Torta al formaggio con banana e cioccolato

612 kcal · 30 min · 4 porzioni

Ingredienti

• Eggs 3 pcs.
• Burro 80 g
• zucchero a velo 220 g
• Salt pinch
• Wheat flour, Type 405 150 g
• Cocoa powder 1 tbsp
• Cream cheese, plain 300 g
• 300 g di mascarpone
• Vanilla sugar 20 g
• Bananas 3 pcs.
• Chocolate, dark 125 g

Preparazione

1. 1. Separate one egg. Use the egg white for another purpose.
2. 2. Put the egg yolk in a bowl.
3. 3. Add 80 g of butter.
4. 4. Add 60 g of icing sugar.
5. 5. Add a pinch of salt to the bowl.
6. 6. Add the flour to the bowl.
7. 7. Add the cocoa to the bowl.
8. 8. Mix everything with a hand mixer until the dough is well combined.
9. 9. Line a springform pan with baking paper.
10. 10. Put the dough into the prepared pan.
11. 11. Put the dough in the fridge for a while.
12. 12. Preheat the oven to 200 °C.
13. 13. Line a springform pan with baking paper.
14. 14. Put dried legumes on the baking paper.
15. 15. Bake the dough base for about 10 minutes.
16. 16. Remove the baking paper from the oven.
17. 17. Remove the dried legumes.
18. 18. Bake the dough base for another 3 minutes.
19. 19. Put cream cheese in a clean bowl.
20. 20. Put mascarpone in the bowl.
21. 21. Whisk the remaining eggs.
22. 22. Add the whisked eggs to the bowl.
23. 23. Add the remaining icing sugar to the bowl.
24. 24. Add the vanilla sugar to the bowl.
25. 25. Mix the cream well until smooth.
26. 26. Peel the bananas.
27. 27. Slice the bananas.
28. 28. Gently fold the banana slices into the cream.
29. 29. Distribute the cream evenly over the dough base.
30. 30. Bake the cake for approx. 35 minutes.
31. 31. Let the cake cool.
32. 32. Put about 500 ml of water in a pot.
33. 33. Bring the water to a boil.
34. 34. Chop the chocolate roughly.
35. 35. Put the chocolate in a small metal bowl.
36. 36. Place the metal bowl over the hot water (bain-marie).
37. 37. Let the chocolate melt.
38. 38. Pour the melted chocolate over the cooled cake.
39. 39. Distribute the chocolate evenly.
40. 40. Let the chocolate set.
41. 41. Cut the cake into pieces.
42. 42. Serve the cake.

Valori per porzione

• kcal: 612
• Protein: 11 g · Fett/Fat: 39 g · Carbs: 60 g