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🍽️ Crostini croccanti con formaggio di capra e pomodoro
262 kcal · 30 min · 4 porzioni
Cucina gratis con l’app MyFoody →
Ingredienti
- 200 g pomodorini
- 8 fette Ciabatta
- 2 spicchi d'aglio
- 2 cucchiai olio d'oliva
- 250 g formaggio fresco di capra
- 1 manciata basilico
- 0.5 limone (succo)
- pepe (macinato)
Preparazione
- 1. Switch the oven to the grill setting and preheat it.
- 2. Wash the tomatoes thoroughly and then cut them in half.
- 3. Place the bread slices on the oven rack.
- 4. Toast the slices under the grill until they are golden brown on both sides.
- 5. Take the toasted slices out of the oven.
- 6. Rub the cut surfaces of the garlic cloves over the warm bread surface.
- 7. Drizzle some oil onto the garlic-coated slices.
- 8. Spread the goat cream cheese mixture evenly over the slices.
- 9. Place the tomato halves and the basil leaves on top of the cheese.
- 10. Add a splash of lemon juice and a little more oil over the topped slices.
- 11. Season the crostini with black pepper and serve them.
Valori per porzione
- kcal: 262
- Protein: 9 g · Fett/Fat: 14 g · Carbs: 25 g