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🍽️ Pomodori e Mozzarella

265 kcal · 30 min · 4 porzioni

Ingredienti

• 4 cucchiaio olio d'oliva
• 4 pomodori
• 250 g mozzarella
• basilico
• sale marino
• pepe bianco (da macinino)
• pomodorini ciliegino

Preparazione

1. 1. Slice the tomatoes and mozzarella, and arrange them on 4 plates with some basil leaves as desired.
2. 2. Drizzle with olive oil, season with sea salt and pepper, sprinkle with basil leaves, and optionally serve with cherry tomatoes.

Valori per porzione

• kcal: 265
• Protein: 13 g · Fett/Fat: 22 g · Carbs: 6 g