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🍽️ Marinatura al Timo e Miele

74 kcal · 30 min · 4 porzioni

Ingredienti

• 1 Limone biologico
• 2 rametti di Timo
• 1.5 cucchiaini da tè di miele liquido
• 2 cucchiaini da tè di olio d'oliva

Preparazione

1. 1. Rinse the lemon under hot water.
2. 2. Dry the lemon with a cloth.
3. 3. Grate 2 teaspoons of fine lemon zest.
4. 4. Cut the lemon in half.
5. 5. Squeeze the juice from the lemon.
6. 6. Wash the thyme sprigs.
7. 7. Shake the thyme sprigs dry.
8. 8. Pluck the thyme leaves from the stems.
9. 9. Put the lemon juice into a bowl.
10. 10. Add the lemon zest to the bowl.
11. 11. Add the thyme leaves to the bowl.
12. 12. Add the honey to the bowl.
13. 13. Add the oil to the bowl.
14. 14. Stir the marinade thoroughly.

Valori per porzione

• kcal: 74
• Protein: 0 g · Fett/Fat: 5 g · Carbs: 6 g