← Tutte le ricette

🥗 Condimento per insalata al senape

179 kcal · 30 min · 4 porzioni

Ingredienti

• 2 scalogno
• 4 cucchiaio aceto di vino bianco
• pepe
• 8 cucchiaio olio d'oliva
• 1 cucchiaio senape di Digione
• 1 cucchiaino miele

Preparazione

1. 1. Peel the shallots.
2. 2. Finely chop the shallots.
3. 3. Whisk vinegar, mustard, honey, salt, and pepper together in a bowl.
4. 4. Slowly beat the oil into the mixture while whisking.
5. 5. Fold the chopped shallots into the dressing.
6. 6. Finally, season the dressing to taste with salt and pepper.

Valori per porzione

• kcal: 179
• Protein: 0 g · Fett/Fat: 20 g · Carbs: 0 g