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🍽️ Uova strapazzate soffici al prosciutto in stile forno

276 kcal · 30 min · 4 porzioni

Uova strapazzate soffici al prosciutto in stile forno Cucina gratis con l’app MyFoody →

Ingredienti

Preparazione

  1. 1. Cut the ham into small cubes.
  2. 2. Separate the eggs: Carefully remove the yolk from the egg white.
  3. 3. Whisk the cornstarch with the milk and the egg yolks.
  4. 4. Season the egg yolk and milk mixture with salt and pepper.
  5. 5. Beat the egg whites until they are firm and fluffy.
  6. 6. Gently fold the beaten egg whites into the egg yolk mixture.
  7. 7. Heat the butter in a large non-stick pan.
  8. 8. Fry the ham cubes briefly in the hot butter.
  9. 9. Pour the egg mixture evenly over the ham.
  10. 10. Smooth out the surface of the egg mixture.
  11. 11. Cover the pan with a lid.
  12. 12. Cook the omelette on low heat for about 10 minutes.
  13. 13. Wait until the surface is set and the bottom is golden brown.
  14. 14. Invert the finished omelette onto a serving plate.
  15. 15. Garnish the omelette with fresh herbs.
  16. 16. Serve the dish immediately.

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