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🍰 Pear in Red Wine Sauce

441 kcal · 30 min · 4 porzioni

Pear in Red Wine Sauce Cucina gratis con l’app MyFoody →

Ingredienti

Preparazione

  1. 1. Cut the lemon into thin slices.
  2. 2. Add the lemon slices, the red wine, the sugar and the cinnamon stick to a pot.
  3. 3. Bring the mixture to a boil.
  4. 4. Let the liquid simmer gently for 10 minutes over low heat.
  5. 5. Peel the pears.
  6. 6. Cut out the core from the bottom with a sharp knife.
  7. 7. Remove the cinnamon stick and the lemon slices from the wine.
  8. 8. Place the pears upright and close together in a large pot.
  9. 9. Pour the red wine over the pears.
  10. 10. Cover the pot.
  11. 11. Let the pears simmer over low heat for 15 to 20 minutes.
  12. 12. Spoon some of the liquid over the pears repeatedly to keep them moist.
  13. 13. Remove the cooked pears from the broth.
  14. 14. Place the pears on plates.
  15. 15. Continue to reduce the remaining red wine liquid until it becomes syrupy.
  16. 16. Pour the sauce over the pears before serving.

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