🍰 Pear in Red Wine Syrup

Name: Pear in Red Wine Syrup
Total time: 30 min
Yield: 4 porzioni
Ingredients: 4 mature, firm pears; 400 ml dry red wine; 3 tbsp Marsala; 3 tbsp sugar; 1 cinnamon stick; 0.5 lemon; Mint (for garnish); 100 g dried apricots (pitted); 250 ml apple juice; 1 pinch cinnamon; 1 tsp vanilla sugar; Lemon juice

274 kcal · 30 min · 4 porzioni

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Ingredienti

4 mature, firm pears
400 ml dry red wine
3 tbsp Marsala
3 tbsp sugar
1 cinnamon stick
0.5 lemon
Mint (for garnish)
100 g dried apricots (pitted)
250 ml apple juice
1 pinch cinnamon
1 tsp vanilla sugar
Lemon juice

Preparazione

1. Boil the apricots together with the apple juice in a small pot. Let the mixture simmer gently under a lid for about 10 minutes. Season everything with cinnamon, lemon juice and vanilla sugar. Then puree the mixture finely and let it cool completely.
2. Add red wine, Marsala, sugar, cinnamon and the lemon quarter to a tall, small pot. Heat the ingredients carefully.
3. Peel the pears, but be sure to leave the stem end on. Place the pears in the pot with the wine mixture. Let them cook gently under a lid for about 15 minutes. The pears should become soft but not fall apart. Occasionally pour some of the wine liquid over the fruit.
4. Spread the apricot sauce on the plates. Remove the drained pears and place them on the sauce. Garnish the dish with mint and serve it.
5. Tip: A quick apricot sauce for everyone in a hurry!
6. Take a small can of apricot halves and puree them together with 100 milliliters of apple juice and the spices.

Valori per porzione

kcal: 274
Protein: 1 g · Fett/Fat: 1 g · Carbs: 50 g