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🍕 Pita-Pizza con insalata di cetrioli

349 kcal · 30 min · 4 porzioni

Ingredienti

• 320 g pomodori (4 pomodori)
• 200 g peperoni gialli (1 peperone giallo)
• 1 mazzetto basilico
• 40 g parmigiano (1 pezzo)
• 100 g concentrato di pomodoro (tubetto)
• 500 g pane piadina (o pane pita)
• 300 g prosciutto di tacchino
• 300 g gouda a fette (30 % di grassi)
• Origano (a piacere)
• 1500 g cetriolo da insalata (3 cetrioli da insalata)
• 0.5 limone biologico
• 40 g olio di colza (4 cucchiai)
• Sale
• Pepe
• 1 pizzico zucchero
• 1 mazzetto erba cipollina

Preparazione

1. 1. Wash the tomatoes thoroughly.
2. 2. Cut out the hard stem areas of the tomatoes in a wedge shape.
3. 3. Slice the tomatoes into thick rounds.
4. 4. Halve the bell pepper.
5. 5. Carefully remove the inside and seeds.
6. 6. Wash the deseeded pepper.
7. 7. Cut the pepper into rings about one centimeter thick.
8. 8. Wash the basil.
9. 9. Spin the basil dry.
10. 10. Pluck the small leaves from the stems.
11. 11. Finely chop the basil leaves.
12. 12. Grate the Parmesan cheese finely.
13. 13. Put the tomato paste into a small bowl.
14. 14. Add the chopped basil to the tomato paste.
15. 15. Add the grated Parmesan.
16. 16. Mix all ingredients in the bowl well together.
17. 17. Cut the pita bread open.
18. 18. Spread the tomato-cheese mixture on both halves of the bread.
19. 19. Top the pita halves with ham.
20. 20. Distribute the tomato slices on top.
21. 21. Place the pepper rings on top.
22. 22. Finally sprinkle the pizzas with cheese.
23. 23. Sprinkle oregano over them as desired.
24. 24. Line two baking sheets with baking paper.
25. 25. Place one pita half on each tray.
26. 26. Preheat the oven to 200 degrees.
27. 27. Use convection if your oven has this function.
28. 28. Bake the pizzas for about eight minutes.
29. 29. Wash the cucumbers thoroughly.
30. 30. Remove the hard ends of the cucumbers.
31. 31. Slice the cucumbers thinly using a vegetable peeler.
32. 32. Put the cucumber slices into a salad bowl.
33. 33. Rinse the half lemon under hot water.
34. 34. Dry the lemon.
35. 35. Grate some fine zest from the lemon.
36. 36. Squeeze the lemon.
37. 37. Put the lemon juice into a small bowl.
38. 38. Add the grated lemon zest to the juice.
39. 39. Add the oil to the lemon mixture.
40. 40. Whisk everything vigorously with a whisk.
41. 41. Season the sauce with salt.
42. 42. Season the sauce with pepper.
43. 43. Add a pinch of sugar.
44. 44. Wash the chives.
45. 45. Spin the chives dry.
46. 46. Cut the chives into small rings.
47. 47. Add the chive rings to the sauce.
48. 48. Fold the sauce under the cucumbers.
49. 49. Cut each pita pizza into ten pieces.
50. 50. Serve the pizzas with the cucumber salad.

Valori per porzione

• kcal: 349
• Protein: 21 g · Fett/Fat: 16 g · Carbs: 30 g