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🍽️ Salsa alle erbe fresche

473 kcal · 30 min · 4 porzioni

Ingredienti

• 250 g maionese
• 5 cucchiaio erbe miste (prezzemolo, erba cipollina, cerfoglio, acetosella, crescione, dragoncello, basilico)
• 1 spicchio d'aglio
• 1 cucchiaino senape
• 2 cucchiaino aceto balsamico
• sale
• pepe

Preparazione

1. 1. Rinse the fresh herbs under running water.
2. 2. Shake the herbs dry so that no water droplets remain.
3. 3. Chop the dried herbs very finely.
4. 4. Peel the skin off the garlic clove.
5. 5. Press the peeled garlic through a garlic press.
6. 6. Put the mayonnaise into a small bowl.
7. 7. Add the finely chopped herbs to the mayonnaise.
8. 8. Add the mustard to the bowl.
9. 9. Add the vinegar to the bowl.
10. 10. Add the pressed garlic to the bowl.
11. 11. Season the mixture with salt.
12. 12. Season the mixture with black pepper.
13. 13. Stir all ingredients well together until a homogeneous sauce is formed.

Valori per porzione

• kcal: 473
• Protein: 1 g · Fett/Fat: 52 g · Carbs: 3 g