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🍽️ Gratin di patate croccante

526 kcal · 30 min · 4 porzioni

Gratin di patate croccante Cucina gratis con l’app MyFoody →

Ingredienti

Preparazione

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Slice the potatoes into very thin slices or use a grater.
  3. 3. Peel the garlic cloves from their skin.
  4. 4. Press the garlic through a garlic press.
  5. 5. Wash the thyme sprigs under running water.
  6. 6. Shake the thyme sprigs dry.
  7. 7. Pluck the small thyme leaves from the stems.
  8. 8. Mix the cream with the pressed garlic.
  9. 9. Add the plucked thyme leaves to the cream mixture.
  10. 10. Stir the grated cheese into the cream.
  11. 11. Season the mixture with salt.
  12. 12. Season the mixture with freshly ground pepper.
  13. 13. Season the mixture with a pinch of ground nutmeg.
  14. 14. Place the potato slices in a circular, shingle-like pattern in a baking dish.
  15. 15. Pour the cream-cheese mixture evenly over the potatoes.
  16. 16. Preheat the oven to 200 degrees Celsius.
  17. 17. Bake the gratin for 45 minutes in the preheated oven.
  18. 18. Remove the gratin from the oven when it is golden brown.
  19. 19. Serve the potato gratin directly while hot.

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