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🍽️ Salsa Dip Cremosa allo Yogurt

50 kcal · 30 min · 4 porzioni

Ingredienti

• 250 g yogurt
• 2 cucchiaio aceto balsamico bianco
• 1 mazzo erba cipollina (da 20 g)
• 1 cucchiaino succo di limone
• sale
• pepe (dal macinino)

Preparazione

1. 1. Place the yogurt into a small bowl.
2. 2. Add the balsamic vinegar.
3. 3. Add a little cold water.
4. 4. Stir the mixture smoothly with a spoon.
5. 5. Adjust the thickness of the sauce by adding more water or yogurt until it looks creamy enough to you.
6. 6. Rinse the chives under cold water.
7. 7. Shake the chives dry.
8. 8. Cut the chives into very fine rings.
9. 9. Fold the chive rings into the yogurt sauce.
10. 10. Add some lemon juice.
11. 11. Season the sauce with salt.
12. 12. Season the sauce with black pepper.
13. 13. Taste the sauce and adjust the seasoning if necessary.

Valori per porzione

• kcal: 50
• Protein: 3 g · Fett/Fat: 2 g · Carbs: 4 g