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🍽️ Gnocchi fatti in casa con gratin di pomodori e erbe

519 kcal · 30 min · 4 porzioni

Ingredienti

• 1 kg patate farinose
• sale
• 1 uovo
• 200 g farina
• noce moscata
• 1 cipolla
• 1 spicchio d'aglio
• 300 g pomodorini
• 3 rametti di salvia
• 2 rametti di rosmarino
• 2 cucchiai di olio d'oliva
• 1 cucchiaino di concentrato di pomodoro
• 125 ml vino bianco secco
• pepe di cayenna
• 60 g parmigiano grattugiato

Preparazione

1. 1. Wash the potatoes thoroughly.
2. 2. Place the potatoes in a pot with salted water.
3. 3. Cook the potatoes for about 30 minutes until tender.
4. 4. Drain the water.
5. 5. Peel the warm potatoes.
6. 6. Press the potatoes through a potato ricer.
7. 7. Let the potato mixture steam briefly to cool down.
8. 8. Add an egg and flour to the potato mixture.
9. 9. Season the mixture with salt and ground nutmeg.
10. 10. Knead everything into a smooth dough.
11. 11. Dust your work surface with flour.
12. 12. Shape the dough into finger-thick rolls.
13. 13. Cut the rolls into pieces about 1.5 cm wide.
14. 14. Roll each piece over the back of a fork to create a groove.
15. 15. Cover the gnocchi with a kitchen towel.
16. 16. Let the gnocchi rest for 10 minutes.
17. 17. Bring a pot of salted water to a boil.
18. 18. Add the gnocchi to the boiling water.
19. 19. Cook the gnocchi for 8 to 10 minutes over gentle heat.
20. 20. Remove the gnocchi from the water as soon as they float to the top.
21. 21. Let the gnocchi drain.
22. 22. Preheat the oven to 200 degrees Celsius fan-assisted.
23. 23. Peel the onion and the garlic.
24. 24. Finely dice the onion and garlic.
25. 25. Wash the cherry tomatoes.
26. 26. Halve the cherry tomatoes.
27. 27. Wash the fresh herbs.
28. 28. Shake the herbs dry.
29. 29. Pick the leaves off the stems.
30. 30. Finely chop about two-thirds of the herbs.
31. 31. Heat oil in a pan.
32. 32. Sauté the onion and garlic in the hot oil until translucent.
33. 33. Stir tomato paste into the onion mixture.
34. 34. Deglaze the pan with wine.
35. 35. Fold in the halved tomatoes into the sauce.
36. 36. Fold in the drained gnocchi into the sauce.
37. 37. Season the mixture with salt and cayenne pepper.
38. 38. Transfer the gnocchi mixture to a baking dish.
39. 39. Spread the grated cheese evenly over the top.
40. 40. Place the baking dish in the preheated oven.
41. 41. Bake the dish for 10 to 15 minutes.
42. 42. Sprinkle the remaining fresh herbs over the finished dish.
43. 43. Serve the gnocchi gratin hot.

Valori per porzione

• kcal: 519
• Protein: 17 g · Fett/Fat: 12 g · Carbs: 79 g