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🍽️ Spinach with Mushroom Cheese Crust

352 kcal · 30 min · 4 porzioni

Ingredienti

• 12 large mushrooms
• 1 onion
• 250 g spinach leaves
• 6 tbsp butter
• salt
• pepper (from the mill)
• 1 tomato
• 100 g Gruyère cheese
• 3 tbsp breadcrumbs
• butter (for the dish)

Preparazione

1. 1. Clean the mushrooms thoroughly and twist off the stems.
2. 2. Finely chop the detached stems.
3. 3. Peel the onion and cut it into fine cubes.
4. 4. Wash the spinach, remove tough stems and shake it dry.
5. 5. Finely chop the dry spinach.
6. 6. Wash the tomatoes and cut them into quarters.
7. 7. Remove the hard stem base from the tomato pieces.
8. 8. Cut the deseeded tomatoes into small cubes.
9. 9. Heat 4 tablespoons of butter in a pan.
10. 10. Sauté the onion cubes in the hot butter.
11. 11. Add the chopped mushroom stems to the onion.
12. 12. Add the chopped spinach to the pan.
13. 13. Season the mixture with salt and pepper.
14. 14. Stir the tomato cubes into the spinach.
15. 15. Cut the cheese into small cubes.
16. 16. Fold the cheese cubes into the filling.
17. 17. Fill the mushroom caps with the mixture.
18. 18. Place the stuffed mushrooms in a greased baking dish.
19. 19. Sprinkle the mushrooms with breadcrumbs.
20. 20. Cut the remaining butter into small flakes.
21. 21. Place the butter flakes on the mushrooms.
22. 22. Preheat the oven to 180 degrees Celsius.
23. 23. Bake the mushrooms for about 15 minutes in the oven.
24. 24. Take the mushrooms out of the oven and serve them.

Valori per porzione

• kcal: 352
• Protein: 12 g · Fett/Fat: 30 g · Carbs: 8 g