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🍽️ Panini alle albicocche con formaggio fresco di capra

175 kcal · 30 min · 4 porzioni

Panini alle albicocche con formaggio fresco di capra Cucina gratis con l’app MyFoody →

Ingredienti

Preparazione

  1. 1. Rinse the apricots under running water.
  2. 2. Halve the apricots and remove the pits.
  3. 3. Cut the apricot halves into thin strips.
  4. 4. Slice the vanilla pod in half lengthwise.
  5. 5. Scrape out the small vanilla seeds with a knife.
  6. 6. Place the apricot strips, vanilla seeds, and honey in a pot.
  7. 7. Simmer the mixture over low heat for 3 minutes.
  8. 8. Spread the goat cheese onto both slices of bread.
  9. 9. Season the cheese breads lightly with salt and pepper.
  10. 10. Rinse the rosemary under running water.
  11. 11. Shake the rosemary dry.
  12. 12. Strip the needles from the rosemary stems.
  13. 13. Distribute the apricot strips over the cheese breads.
  14. 14. Sprinkle the rosemary needles on top.
  15. 15. Serve the dish.

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