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🥗 Dutch Baby

225 kcal · 30 min · 4 porzioni

Ingredienti

• 3 Eggs
• 200 ml Milk
• 100 g Flour
• 20 g Sugar
• 50 g Butter
• 1 TL Vanilla extract

Preparazione

1. 1. Heat the oven to 220°C.
2. 2. Combine eggs, milk, flour, sugar, and vanilla in a bowl.
3. 3. Melt butter in an oven-safe pan.
4. 4. Pour the batter into the hot pan and bake for 20 minutes.
5. 5. Serve immediately after baking.

Valori per porzione

• kcal: 225
• Protein: 8 g · Fett/Fat: 12 g · Carbs: 22 g