← Tutte le ricette

🍳 Omelette cremoso ai funghi con erba cipollina

420 kcal · 15 min · 4 porzioni

Ingredienti

• 4 Stück Eggs (size M)
• 150 g Champignons
• 20 g Butter
• 15 g Schnittlauch
• 1 Prise Salt
• 1 Prise Black pepper

Preparazione

1. 1. Wash the mushrooms and slice them thinly.
2. 2. Cut the chives into fine rings.
3. 3. Beat the eggs in a bowl, add salt and pepper, and whisk lightly.
4. 4. Heat the butter in a non-stick pan over medium heat.
5. 5. Sauté the mushrooms for 3 minutes until soft.
6. 6. Pour the egg mixture over the mushrooms and stir gently until the egg sets.
7. 7. Fold the omelette in half, sprinkle with chives, and serve immediately.

Valori per porzione

• kcal: 420
• Protein: 28 g · Fett/Fat: 32 g · Carbs: 6 g