🍄 Funghi ai ferri con fresco aioli alle erbe

Name: Funghi ai ferri con fresco aioli alle erbe
Total time: 15 min
Yield: 4 porzioni
Ingredients: 400 g Large cremini mushrooms; 3 EL Olive oil; 2 Zehen Garlic (pressed); 2 EL Parsley (finely chopped); 1 EL Basil leaves (finely chopped); 60 g Mayonnaise; 1 TL Lemon juice; 1/4 TL Salt; 1/2 TL Paprika powder (mild)

280 kcal · 15 min · 4 porzioni

Cucina gratis con l’app MyFoody →

Ingredienti

400 g Large cremini mushrooms
3 EL Olive oil
2 Zehen Garlic (pressed)
2 EL Parsley (finely chopped)
1 EL Basil leaves (finely chopped)
60 g Mayonnaise
1 TL Lemon juice
1/4 TL Salt
1/2 TL Paprika powder (mild)

Preparazione

1. Wash the mushrooms and slice them into thick slices.
2. Mix the mayonnaise, chopped parsley and basil leaves, lemon juice, pressed garlic, and salt in a small bowl. Stir until a creamy green sauce forms.
3. Arrange the mushroom slices on a baking sheet. Brush them with 2 tablespoons of olive oil and sprinkle the paprika powder and a pinch of salt over them.
4. Grill the mushrooms at 200 degrees for 10 to 12 minutes until soft and golden brown. Turn them after 5 minutes.
5. Drizzle the remaining tablespoon of olive oil over the hot mushrooms. Serve them hot with the cold green aioli for dipping.

Valori per porzione

kcal: 280
Protein: 8 g · Fett/Fat: 20 g · Carbs: 14 g