🥒 Stuffed Zucchini Cannelloni with Mozzarella

Name: Stuffed Zucchini Cannelloni with Mozzarella
Total time: 45 min
Yield: 4 portions
Ingredients: 4 große Zucchini; 250 g Cottage Cheese; 150 g Shredded Mozzarella; 2 EL Tomato Paste; 400 ml Passata; 2 EL Olive Oil; 1 TL Dried Basil; 1 Prise Salt; 1 Prise Pepper

485 kcal · 45 min · 4 portions

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Ingrédients

4 große Zucchini
250 g Cottage Cheese
150 g Shredded Mozzarella
2 EL Tomato Paste
400 ml Passata
2 EL Olive Oil
1 TL Dried Basil
1 Prise Salt
1 Prise Pepper

Préparation

1. Preheat the oven to 200 degrees Celsius.
2. Wash the zucchini thoroughly. Cut them in half lengthwise.
3. Use a spoon to scoop out the inside of the zucchini to create a hollow. Do not take too much piece with it as it might break. Keep the hollowed shape.
4. Mix the cottage cheese, half of the mozzarella, basil, salt, and pepper in a bowl.
5. Fill the mixture into the zucchini halves.
6. Mix the tomato paste with the passata and a pinch of salt.
7. Place the stuffed zucchini in a baking dish. Pour the tomato sauce over them. Top with the remaining mozzarella.
8. Bake in the oven for 25 minutes until the cheese is golden brown and the zucchini is tender.

Nutrition par portion

kcal: 485
Protein: 28 g · Fett/Fat: 22 g · Carbs: 42 g