🍆 Zucchini Parmigiana Casserole with Goat Cheese

Name: Zucchini Parmigiana Casserole with Goat Cheese
Total time: 45 min
Yield: 4 portions
Ingredients: 400 g Zucchini; 100 g Hard cheese (like Pecorino); 150 g Fresh goat cheese; 2 Esslöffel Tomato paste; 10 Blätter Basil (fresh); 2 Esslöffel Olive oil; 1 Prise Salt; 1 Prise Black pepper

480 kcal · 45 min · 4 portions

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Ingrédients

400 g Zucchini
100 g Hard cheese (like Pecorino)
150 g Fresh goat cheese
2 Esslöffel Tomato paste
10 Blätter Basil (fresh)
2 Esslöffel Olive oil
1 Prise Salt
1 Prise Black pepper

Préparation

1. Preheat the oven to 200 degrees. Slice the zucchini into thick rounds (approx. 5 mm).
2. Brush olive oil on a baking sheet. Place the zucchini slices on it and bake for 10 minutes until tender.
3. Mix the tomato paste with 4 tablespoons of water, salt, and pepper to form a sauce.
4. Layer half the sauce, then the zucchini, then the goat cheese and hard cheese slices in a casserole dish.
5. Pour the remaining sauce over it and place the basil leaves on top.
6. Bake the casserole for 15 minutes in the oven until the cheese melts and turns lightly golden brown.
7. Let the dish cool for 5 minutes before serving.

Nutrition par portion

kcal: 480
Protein: 28 g · Fett/Fat: 32 g · Carbs: 22 g