🥔 Warm Potato Bean Salad with Mustard Dressing

Name: Warm Potato Bean Salad with Mustard Dressing
Total time: 25 min
Yield: 4 portions
Ingredients: 500 g Waxy potatoes; 150 g Canned: Green beans; 1 Stk Onion (finely diced); 15 g Dijon mustard; 40 ml Olive oil; 15 ml White wine vinegar; 3 g Salt; 1 g Black pepper (freshly ground); 10 g Fresh parsley (chopped)

380 kcal · 25 min · 4 portions

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Ingrédients

500 g Waxy potatoes
150 g Canned: Green beans
1 Stk Onion (finely diced)
15 g Dijon mustard
40 ml Olive oil
15 ml White wine vinegar
3 g Salt
1 g Black pepper (freshly ground)
10 g Fresh parsley (chopped)

Préparation

1. Wash the potatoes and boil them in salted water for approx. 15-20 minutes until tender (fork test).
2. Drain the green beans and rinse them under cold water.
3. Cut the warm potatoes into cubes of approx. 2 cm size.
4. Mix the Dijon mustard, olive oil, and white wine vinegar in a bowl.
5. Add the potato cubes, drained beans, and finely diced onion to a large bowl.
6. Pour the dressing over the warm mixture and season with salt and pepper to taste.
7. Toss the salad gently and sprinkle the chopped parsley over it.

Nutrition par portion

kcal: 380
Protein: 12 g · Fett/Fat: 14 g · Carbs: 48 g